blue plate special an autobiography of my appetites

Take in the artistry at Canoe, or Fishbone Studio. Time to make your way back Downtown and do some shopping. After your tour, relax on the deck and take in the scenery the views here are spectacular. Six tastings and a private tour of the vineyard and winery promise a world of fun. The open-air patio and lake-living vibe will have you cutting-up and enjoying life!Īfter lunch, head to your cabin and wash up it’s time to get ready for your VIP Wine Tour at Bear Claw Vineyards. Once you’ve worked up an appetite, return your equipment and head over to Boat Dock Bar & Grill for lunch and a few beers. Make your way across the 11-mile lake or meander the 65 miles of shoreline. Start your adventure on Lake Blue Ridge! Park at Morganton Point Recreation Area and rent a kayak or paddleboard from Lake Blue Ridge Outfitters. Your Casual and Fun Celebration with Friends Where to stay: Find the perfect vacation rental to suit your family's size and needs, whether a mountain cabin, bed & breakfast or downtown cottage ( lodging ideas here). After that, take in a little history at the Ducktown Basin Museum, where you can learn about the rich copper mining history in the area. Get your photo together along the Blue Line–with one foot in each state.

If you finish everything on your plate, treat yourself with a gigantic milkshake…or wait until you head back Downtown and get a cone at MooBears. Concessions are on the train should you need a hold-me-over.Īfter the ride, Trailer Drive-In will bring back memories for the older generation and create new ones for the kids. In general, weekend rides leave at 11 a.m., so be sure to enjoy that big breakfast so that you can eat a late lunch. Our favorite way to enjoy is in the open-air car. Nothing screams “perfect for every age” more than a ride on the Blue Ridge Scenic Railway. Kids will love the cinnamon rolls or chocolate chip pancakes. Start your morning with a big Mercier Mountain Breakfast at Mercier Orchard Downtown.

Blue plate special an autobiography of my appetites